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Junior researcher deciphers Germany’s oldest beer

24. July 2023 | know-how

As a food chemist, Stefan Pieczonka has developed an analytical strategy to make the “molecular fingerprint” of beers visible. He was recently awarded the Henrich-Funke-Pschorr Prize for his dissertation at the German Brewers’ Day. As part of his research, the 29-year-old analyzed around 500 beers, including “Germany’s oldest beer” from 1885. He told us not only what it tastes like, but also how the brewing industry can benefit from his scientific findings in the long term.

Is AI changing beer brewing? – Results of the Envases survey

18. July 2023 | know-how

The media response was huge when the Beck’s brewery presented “Autonomous” in spring 2023 to mark its 150th anniversary: Germany’s first beer developed with artificial intelligence. It bumped into the middle of the public discussion around ChatGPT, which has been in full swing since the beginning of the year. Since many people have become aware of what artificial intelligence can do, a heated discourse has erupted, ranging from utmost fascination and enthusiasm on the one hand to existential fears on the other. We wanted to know: What is the brewing world’s position on the subject?

Event Marketing with the Mini Keg: Waldhaus Bike Marathon Keg

23. June 2023 | customers

The Waldhaus Bike Marathon annually captivates not only cyclists from all over Germany and beyond but also thousands of on-site spectators. Organized for 18 years by the private brewery Schwarzwälder Privatbrauerei Waldhaus, this year they introduced a unique idea for their event marketing by incorporating Envases’ Mini Kegs. As a participant’s gift, each individual taking part in this cycling event received a specially branded 5-liter “Finish Line Beer” keg.

Brewing beer with AI: What you should know about it

23. May 2023 | know-how

Brewing beer requires craftsmanship, passion and brewing training. But what will happen when artificial intelligence makes its way into this field as well? The fact is that, as in almost all industries, machine learning and AI will also become increasingly important in beer brewing in the future. Instead of fearing the risks, open-minded brewers should take advantage of the opportunities it presents.

How will the minikeg of the future be produced?

15. May 2023 | about Envases

Thinner sheet metal, energy-efficient production, PFAS-free coatings – these are just a few of the key issues that the Beverage Division at Envases Öhringen will be addressing in the medium term. The world market leader Envases Öhringen is currently setting the course for the future with many technical innovations and high investments in sustainability. Wilfried Hermann, who has been Head of Operations Beverage and Head of Plant 2 in Öhringen for a year, talks about the biggest challenges and explains why, for him, people are at the center of all decisions.

Envases establishes sustainability on a scientific basis

29. March 2023 | about Envases

For Envases, sustainability is THE topic of the future. One of the key focuses of the international packaging company is on measures to reduce emissions, minimize environmental impact, and establish sustainable business practices in all areas. To address sustainability in a scientifically sound and efficient manner, Envases has joined the renowned Science Based Targets initiative. With their support, the company aims to define short-term goals this year which the company is committed to to achieving by 2030.

Study on beer trends 2025: Beer consumption is diverse and dependent on the occasion

23. March 2023 | talk

Corona has enhanced a development that has been observable for some time: beer as an everyday companion has long since ceased to be taken for granted. Instead, beer enjoyment is increasingly linked to situations and moments. The key to success for breweries is to find a way to make the most of these situations and moments. The Beer Consumption Trend Study 2025 provides important starting points here. Brand psychologist Florian Klaus, who accompanied the study, answers the most important questions about consumer expectations, drinking behavior, and trend triggers.

New to Envases Sales: Jannick Wagschal supports Team Beverage

16. March 2023 | about Envases

From vacation jobber to new team member at Envases Sales: Jannick Wagschal not only brings a breath of fresh air to the Sales Team Beverage, but also great enthusiasm for foreign trade topics. As part of his training as an industrial clerk with additional qualification, which he recently completed, he spent several weeks in France as well as at the Envases site in Denmark. Since working together and learning from each other are very important to him, the 23-year-old has also worked on a trainee exchange program between Öhringen and other European sites.

Krug Brewery from Breitenlesau: Down-to-earth & independent

15. February 2023 | customers

The brewery Krug Bräu in Breitenlesau is one of the largest and most successful breweries in Franconian Switzerland. Konrad “Conny” Krug is the fifth generation to run the family business. He brews his beer not only with the power of the sun, but with a great deal of passion. Whether as a beer artist at the brew kettle or DJ at the in-house dance center – the lively brewery boss is full of creativity and drive. Find out why his brewery emerged as a winner during the pandemic, what a late-night caller from the Dortmund Christmas market had to say to him, and what a Porsche 911 has to do with Konrad Krug’s success.

Envases emphasizes regional sponsorship

13. February 2023 | about Envases

As the largest employer in the city and one of the largest in the Öhringen district, it is important for Envases to further develop and strengthen the public perception and identification with the company. In the context of the “50 Years of Minikeg” anniversary, support for local clubs and initiatives was a top priority last year. However, beyond the anniversary year, Envases is actively involved in regional sponsorship and focuses on a long-term and strong partnership with the TSG Öhringen.

The comeback of canned beer

6. February 2023 | know-how

After the introduction of the can deposit in 2003, sales of beverage cans rapidly collapsed. Metal packaging seemed to be at an end. But for some years now, demand has been rising ever more strongly. Cans are becoming increasingly popular, especially among beer drinkers – despite the fact that beer sales are steadily declining in Germany. Twenty years ago it was almost written off and sunk into insignificance, but recently the beer can has surprisingly developed into a trendy container. What are the reasons for the comeback of canned beer?

From apprentice to Envases Managing Director: Jochen Massa focuses on honesty and respect

13. December 2022 | about Envases

As the new Managing Director of Envases Öhringen GmbH, 33-year-old Jochen Massa is responsible for around 700 employees here in Öhringen, most of whom he knows personally. That’s because he already completed his apprenticeship at the company. Now, 17 years later, he is at its helm. He explains why he upholds the same values as company boss and family father, what his plans are for the “great team” on site, and how Envases intends to live up to its social and ecological responsibilities.

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