Everything about customers

For some, it’s a tin can. For Thomas Deloy, it is “an excellent communication vehicle with enormous creative options. The head of marketing and PR at the private brewery Gaffel relies on campaigns that are “emotional, modern, and up-to-date. Gaffel has already proven several times that the minikeg is ideally suited to this.

Only regional malt, the famous Saaz hops and water from deep springs are used in the traditional Czech brewery Tradiční pivovar v Rakovníku, a.s.. The brewery’s success confirms that it is doing well – it is the winner of many awards. Valentina Nikulina, Development Director at Tradiční pivovar v Rakovníku, a.s. sees the international awards not only as confirmation of the quality of the beers, but also as a reflection of national and international perception.

Arcobräu boss Holger Fichtel has not only awakened the traditional castle brewery in Moos, Lower Bavaria, from its slumber. His “Mooser Liesl,” launched in 2015, rose to become the most successful mono-brand in the “Helles-style beer” segment within a very short time. Remaining a brewer at heart, the go-getting businessman relies on determination, gut feeling and talking beer labels.

Brewery Meinel exists since almost 300 years in Hof in Upper Franconia. Since roughly 35 years it is run by women. The sisters Gisela and Monika Hansen conduct the business of the brewery in 13th generation. With innovative ideas they want to lead the traditional company into a bright future.

As an down to earth entrepreneur with a passion for beer and soccer club Borussia Mönchengladbach Michael Hollmann helped the world’s oldest alt beer brewery to shine in new splendor. In doing so, he relied mainly on the excellent taste of the Bolten beer, the local people, as well as the MiniKeg from Envases.